Salmon Patty Recipe

(husband and kid approved😊)

15oz canned wild caught salmon

• 10 oz frozen organic spinach (defrost, all water drained and squeezed out)

• 10 oz organic frozen hash browns (Cascadian Farms: fav brand😊)

• 3 pasture raised eggs

• Minced garlic and pepper to taste

• 2 tbs Extra Virgin Olive Oil

Directions:

1. Mix all the above ingredients
   together in a bowl, making sure there is not extra liquid from the spinach.

2. Heat up skillet to medium heat (preferably copper, stainless steel or cast iron), with 2 tbs of Extra Virgin Olive Oil.

3. Take the salmon mixture and pat it into a patty.

4. Put patty on skillet and cook each side for 4-6 minutes or until crisp.

5. And ENJOY!

*If need
can add a pinch of Himalayan sea salt to taste after cooked or add any other
herb to mixture of liking and can garnish with organic tomatoes or any other
vegetable.

Total
Time: 20-30 minutes!