PUMPKIN CHOCOLATE CHIP MUFFINS:

Keep blood sugars stable and feel satisfied while enjoying these fall nutrient-packed muffins

Ingredients:

• 2 tbs coconut oil (melted)

• 2 eggs

• 2 tsp milk alternative (I used coconut milk)

• 1 tsp vanilla extract

• 1 cup pumpkin puree

• 4 oz of Siggis whole milk vanilla yogurt

• ½ cup of coconut sugar

• 1 ¾ cup oat flour (gluten free)

• 1 ½ tsp baking soda

• ½ tsp baking powder

• 1 scoop Vital Proteins Collagen Powder

• 2-3 tsp pumpkin pie spice seasoning

• ½ cup chocolate chips (Enjoy Life Dark chocolate morsels😊)

Directions:

1. Preheat oven to 350 and oil muffin tins with coconut oil.

2. Mix all wet ingredients together (first 7 ingredients).

3. Mix all dry ingredients together and then pour and fold into wet ingredients.

4. Stir in chocolate chips.

5. Bake for 20-25 minutes or until toothpick comes out clean. *Makes 12